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Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America
By Richards, Todd
- ISBN
- 9780358612674
- Publisher
- Harvest
REVIEWS
Library Journal
Reviewed on February 1, 2024 | Science & Technology
In his latest cookbook, chef, restaurateur, author, and two-time James Beard nominee Richards (Soul), writing with Amy Paige Condon, digs even deeper into his family heritage and culture surrounding food. The chapters cover historical and regional cuisine that reflects the Afro-diaspora to and within the Americas. Starting the journey in West Africa and traveling to the Caribbean, Mexico, and the U.S., Richards creates regiona...Log In or Sign Up to Read More
