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Library Journal
Reviewed on December 1, 2023 | Science & Technology
Food writer and blogger Behan first explored her Polish culinary heritage in Wild Honey and Rye. Now she returns to her home-baking roots with a thoughtful, thorough look at the sweeter side of Polish kitchens. Behan starts off with culinary tips, necessary equipment, and advice on stocking a Polish baking pantry and then delves into a full panoply of delicious treats, including double-plum crumble...Log In or Sign Up to Read More