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Library Journal
Reviewed on December 1, 2023 | Science & Technology
It all began with hand-sewn aprons the author sold to friends at potluck brunches. From there, Schoenith built a bustling online presence based on the nostalgic appeal of preserving heirlooms from the past. Her debut cookbook showcases her favorite made-from-scratch, Southern-based dishes and provides tips for modern cooks on the best ways to live the heirloom life. From appetizers li...Log In or Sign Up to Read More