Bookverdict.com

In accordance with this book's title, Jackson, a London chef, arranges his second volume about French cooking (after Provençal) geographically; it begins in Southwest France, ranges across North Africa and the Riviera, climbs across the Alps, and ends in Alsace. His focus is the places where French cuisine is inflected by neighboring cultures in Germany, Spain, North Africa, and the rest of th...Log In or Sign Up to Read More