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Starred Review on June 1, 2023 | Food Journeys
Setareh, who runs the blog Lab Noon and teaches cooking across Italy, moved from Iran to Italy when she was a student. In her debut book, she considers the way food migrates, as she did, and what those migrations mean, culturally and historically. She begins in Iran, with an introduction that places readers into its vast and fragrant landscape, offering an explicated pantry and three reci...Log In or Sign Up to Read More