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Sofreh: A Contemporary Approach to Classic Persian Cuisine
By Alikhani, Nasim
- ISBN
- 9780593320747
- Publisher
- Knopf.
REVIEWS
Library Journal
Reviewed on June 1, 2023 | Food Journeys
The first cookbook from Alikhani (cowritten by Theresa Gambacorta), a companion to her Brooklyn restaurant Sofreh, features contemporary homemade Persian cuisine. Fans of Alikhani will enjoy the introduction, pantry and recipe information, and cooking notes that give a glimpse into the Sofreh philosophy. The book's stark, modern design also reflects the organic design from inside the res...Log In or Sign Up to Read More
