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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
By Kurlansky, Mark
- ISBN
- 9781635575934
- Publisher
- Bloomsbury
REVIEWS
Library Journal
Reviewed on June 1, 2023 | Prepub Alert
As with Cod and Salt, the New York Times best-selling, James Beard Award—winning Kurlansky homes in on something ...Log In or Sign Up to Read More
