Sweet Enough: A Baking Book

By Roman, Alison

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ISBN
9781984826398
Publisher
Clarkson Potter


REVIEWS

Library Journal

Reviewed on March 1, 2023  |  Science & Technology

Food writer Roman (Nothing Fancy), who parted ways with the New York Times after her criticism of Marie Kondo and Chrissy Teigen, has returned with a new cookbook focused on baking. Roman is known for her viral recipes and millennial hipster aesthetic, which come through vividly in this cookbook's writing style and photography. Whether or not readers appreciate her vibe, they will likely be drawn...Log In or Sign Up to Read More

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