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Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals
By Scarpaleggia, Giulia
- ISBN
- 9781648290565
- Publisher
- Artisan
REVIEWS
Library Journal
Reviewed on March 1, 2023 | Science & Technology
Head deep into the art of traditional Italian cooking from before the modern conveniences of supermarkets and refrigeration, when every morsel was an important part of meal planning, with Tuscan food writer and instructor Scarpaleggia (From the Markets of Tuscany). Sectioned by each humble beginning, it is easy to find a recipe by what is in the pantry or what one is craving, but it...Log In or Sign Up to Read More
