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Library Journal
Reviewed on March 1, 2023 | Science & Technology
Craig (The Little Book of Brunch) explores her family's history and the cuisine of the beautiful Southern France region of Provence in her first solo cookbook, previously released in the UK. Simple and fresh ingredients drive the seasonal layout and inform the chapters. Those who have visited will recognize the warmth in the environmental photography and unique French Mediterranean s...Log In or Sign Up to Read More