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Starred Review on September 1, 2022 | Science & Technology
In her third cookbook, Perelman returns with a gathering of the best versions of her key dishes—recipes that she has tested, trialed, and tweaked until they became what she wants her kids and readers to learn by heart and cook with delight. These include blueberry pancake cobbler, cauliflower-cheese baked potatoes, zucchini cornbread with tomato butter, and...Log In or Sign Up to Read More