Bookverdict.com

Williams's cooking is rooted in her family, and that is evident in her new cookbook (after Simple Cake). Her relaxed attitude and humor are clearly born from someone who is used to making dinner happen regardless of time, kids, obligations, or even the pandemic. She opens with the basics of making homemade pasta and sauces and all of the tips and techniques that help home cooks do so. The remaining recipes are organized by season an...Log In or Sign Up to Read More