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Berber&Q on Vegetables: Recipes for Barbecuing, Grilling, Roasting, Smoking, Pickling and Slow-Cooking
By Katz, Josh
- ISBN
- 9780857839879
- Publisher
- Kyle
REVIEWS
Library Journal
Reviewed on June 1, 2022 | Science & Technology
Chef, restaurateur, and author (Berber&Q: The Cookbook) Katz brings his distinct style and unique approach to North African— and Middle Eastern—influenced cooking to vegetables. Katz focuses on creating complex and layered flavors by combining techniques like grilling broccoli with pistachios, harissa, and pickled onions. Recipes are organized by a wide...Log In or Sign Up to Read More
