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Reviewed on May 1, 2022 | Science {}amp; Technology
The Aperol spritz made a comeback in 2019 on the 100th anniversary of the Italian bitter and has been the drink of summer ever since. James Beard Award-winner Centoni (Portland Cooks) looks to give the spritz pride of place in readers' home bars with this fun, comprehensive, approachable drinks guide. She introduces basic spritz ingredients and easy-to-make simple syrups and shrubs and then sets up home mixologists to create th...Log In or Sign Up to Read More