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Library Journal
Reviewed on May 1, 2022 | Science {}amp; Technology
Filled with unique interpretations and combinations that push the envelope of weeknight meals, chef Gregory-Smith's (Saffron in the Souks; Turkish Delights) latest is a breath of fresh air for the quick-and-easy cookbook market. Pandemic isolation, and recollections of traveling throughout the Middle East and North Africa, inspired Gregory-Smith to create these recipes for U.S.-based cooks, focused on ...Log In or Sign Up to Read More