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Inspired by the cross-cuisine concept of a single all-purpose cooking vessel (like the wok or the clay pot), the newest Milk Street cookbook (following Tuesday Nights Mediterranean) presents a wide variety of international recipes that can be made in a 12-inch skillet, the most common pan in U.S. home kitchens. The book has meat-forward, vegetable-forward, and grain-f...Log In or Sign Up to Read More