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Reviewed on March 1, 2022 | Science & Technology
Viewers of The Great British Baking Show will recognize Ebuehi as a 2016 quarterfinalist. The London-based baker and food stylist now contributes recipes to the Guardian and creates cookbooks (A New Way To Cake). Her sophomore effort, which she wrote during the early days of the COVID pandemic, focuses on the ways baking can support mood and mindfulness. It is a book of serene images and lovely, simple...Log In or Sign Up to Read More