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Arabiyya: Recipes from the Life of an Arab in Diaspora
By Assil, Reem
- ISBN
- 9781984859075
- Publisher
- Ten Speed: Crown
REVIEWS
Library Journal
Reviewed on March 1, 2022 | Foodways
Award-winning chef Assil writes that "Middle Eastern cuisine" can be an ambiguous term; the "Middle of whose East?" she asks. She aims for specificity in this Arab diaspora cookbook, whose recipes gain depth and context from Assil's account of her roots in Palestine and Syria and of her family's immigration to Lebanon, Massachusetts, and California. The recipes are straightforward and geared to home cooks; each has ...Log In or Sign Up to Read More
