My Lists
Featured Lists
REVIEWS
Library Journal
Reviewed on October 1, 2021 | Mexican Meals
With a background in plant science and nutrition and a strong Instagram following, Castrejón brings both science and art to his recipes in this debut cookbook—and, as the title suggests, he intends for all to have a good meal. Building on the cuisine of Castrejón’s Mexican American heritage, plus some inspiration from Salvadoran and Colombian food, this book presents 100 plant-based...Log In or Sign Up to Read More