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Italian American: Red Sauce Classics and New Essentials
By Rito, Angie & Scott Tacinelli & Jamie Feldmar
- ISBN
- 9780593138007
- Publisher
- Clarkson Potter
REVIEWS
Library Journal
Reviewed on September 1, 2021 | Science & Technology
The chefs behind New York's acclaimed Don Angie restaurant have risen to success by blending time-tested Italian "red sauce" recipes with flavors from global cuisines. Rito and Tacinelli together with food writer Feldmar have created a cookbook with recipes for hot and cold antipasti, lasagnas, pastas from scratch, mains, desserts, and drinks, all with the customary Don Angie inventiveness. Ty...Log In or Sign Up to Read More
