Bookverdict.com

With the same approachability and humor that made a success of their first collaboration (Let's Make Ramen), chef Amano and illustrator Becan have created another winning recipe collection. Here the focus is on making dumplings—specifically, dumplings and wontons from across Asia. The cookbook begins with a helpful list of pantry staples and cooking equipment, and subsequent chapters explore the varied folding techniques, fillin...Log In or Sign Up to Read More