Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus

By Khan, Yasmin

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ISBN
9781324006657
Publisher
Norton


REVIEWS

Library Journal

Starred Review on April 1, 2021  |  Science & Technology

Following up her award-winning collection Zaitoun, food and travel writer Khan returns with a vibrant collection of recipes that have helped tell stories of her ancestors and their homelands. For Khan, this leads to her book's emphasis on the eastern Mediterranean region: Greece, Turkey, and Cyprus. Noting that the region's borders have been fluid over time, Khan shows that the are...Log In or Sign Up to Read More

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