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Library Journal
Reviewed on March 1, 2021 | Science & Technology
In this latest work, investigative journalist Moss, author of the best seller Salt Sugar Fat, offers a critical look at the food industry, and how political interests have manipulated and manufactured our eating habits. Ranging from human evolution of nutritional preferences and digestion to the science behind addiction to marketing and law, Moss deftly covers the complex landscape behind the convenience of fast food and its hold over con...Log In or Sign Up to Read More