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Library Journal
Starred Review on December 1, 2020 | Science & Technology
James Beard Award-winning chef Kluger delivers a debut cookbook that is likely to become a kitchen staple. Kluger adapts his restaurant recipes and techniques into an approachable volume for home cooks that is equally sophisticated and informative. Recipes emphasize bold flavors and seasonal, earthy ingredients. They are unique yet familiar, and Kluger's passion and confidence in these dishes is evident. ...Log In or Sign Up to Read More