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Starred Review on December 1, 2020 | Science & Technology
Food writer Ghayour received acclaim for her debut Persiana as well as the highly praised Bazaar. Her latest is a standout collection of dishes from her childhood, blending the influences of her native Iran with her Western upbringing. This leads to vegetarian stars like cauliflower and cumin soup, meat-based dishes such as harissa and lime chicken wings, and desserts like roasted walnut and tahini...Log In or Sign Up to Read More