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Chaat: Recipes from the Kitchens, Markets, and Railways of India
By Chauhan, Maneet & Jody Eddy
- ISBN
- 9781984823885
- Publisher
- Clarkson Potter: Crown
REVIEWS
Library Journal
Reviewed on November 1, 2020 | Science & Technology
The scenery, colors, people, and food, this book, like India, has it all. Though it includes memories of train travel and charming photos, allowing it to be read almost as a travelog, this cookbook is focused on chaat, the varying and delicious snacks found at railway stations throughout India. If you've been to India, the recipes and images will reignite your memories, and if you haven't, they'll...Log In or Sign Up to Read More
