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Library Journal
Reviewed on October 16, 2020 | Sci Tech
For readers looking to become a better cook, or Francophiles seeking company in their appreciation of French culture, there's something for everyone in this collection of quotes by acclaimed chef Child (1912–2004). Whether speaking to food, eating, kitchen utensils, or French gastronomy culture, Child draws on articles, interviews, and earlier books. Th...Log In or Sign Up to Read More