My Lists
Featured Lists
REVIEWS
Library Journal
Reviewed on June 5, 2020 | SCI/TECH
Originally published in 2006, this updated edition of a seminal text is well timed. Even if readers have never preserved their own food, they're sure to recognize the Ball brand, whose jars are almost synonymous with home preserving. At nearly 450 pages, this weighty title edited by Kingry, Lauren Devine, and Sarah Page provides home canners with a wealth of information. In addition to 400 r...Log In or Sign Up to Read More