Stir Crack Whisk Bake: A Little Book about Little Cakes

By AMERICA'S TEST KITCHEN

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ISBN
9781492677734
Publisher
Sourcebooks Explore


REVIEWS

School Library Journal

Reviewed on September 27, 2019  |  Picture Books

PreS-K-Baking cupcakes is so much fun. Today is special because it is a day to make cupcakes, and every utensil in the kitchen is ready to help. First, all of the ingredients have to be set out on the counter. Then, they are all measured into bowls and combined: wet ingredients in one bowl, dry ingredients in another. To finish up, the bowls' contents have to be combined and poured into pans to bake. After the cupcakes cool, it is time to add the finishing touches of frosting and sprin...Log In or Sign Up to Read More

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