My Lists
Featured Lists
Cooking for Good Times: Super Delicious, Super Simple
By Kahan, Paul & Rachel Holtzman
- ISBN
- 9780399578588 9780399578595
- Publisher
- Lorena Jones
REVIEWS
Library Journal
Reviewed on September 1, 2019 | Science & Technology
Sometimes we all need direction—just tell us what to do and more important, how to do it. That is the aim of this new book by the executive chef of Avec (Cheers to the Publican) in Chicago. He lays it out in 13 basic options, such as "roast some roots," "braise a pork shoulder," "make some pizza dough." Each of these primary ideas is spelled out, with several variations on the them...Log In or Sign Up to Read More
