The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

By Orkin, Ivan & Chris Ying

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ISBN
9781328954350 9781328954404
Publisher
Houghton Harcourt


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Library Journal

Reviewed on August 1, 2019  |  Science & Technology

With cowriter Ying, restaurateur Orkin brings Japanese flavors to the table, promising to help readers "eat more Japanese" through attention to detail, variety, umami, and an understanding of foundational flavors and recipes sure to please foodies of all ages. The book is organized around aspects of Japanese life and includes an ingredients section that serves as a glossary. Chapters include...Log In or Sign Up to Read More

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