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Library Journal
Reviewed on August 1, 2019 | Science & Technology
With cowriter Ying, restaurateur Orkin brings Japanese flavors to the table, promising to help readers "eat more Japanese" through attention to detail, variety, umami, and an understanding of foundational flavors and recipes sure to please foodies of all ages. The book is organized around aspects of Japanese life and includes an ingredients section that serves as a glossary. Chapters include...Log In or Sign Up to Read More