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Starred Review on July 1, 2019 | Science & Technology
A successor to the previous "Love and Lemons" cookbook and a printed product of the blog by the same name by Donofrio, this design-forward book of "plant-forward" recipes brings style to the vegetarian cookbook genre. While chapters follow the usual classifications by meal—breakfast through dessert—and parts of meals, from side dishes to beverages, the design, layout, and i...Log In or Sign Up to Read More