Bookverdict.com

Regan's debut memoir is an unusually poetic journey from her early years living in a small town in Indiana to her current position as owner of the Chicago-based restaurants Elizabeth and Kitsune. Growing up on a farm, Regan knew at an early age that she loved food and wanted to make it her life's work. From tales of picking raspberries as a child to crafting eclectic and foraged...Log In or Sign Up to Read More