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Starred Review on June 1, 2019 | Science & Technology
Moffett, chef and owner of three restaurants in Charlotte, NC, shares some of his popular recipes and reflects on his journey to becoming a successful restaurateur in the South. Growing up in Rhode Island, he was influenced by his mother and especially his grandmother who read The Joy of Cooking "like the Bible." The author later attended the Culinary Institute of America and worked in various New England establi...Log In or Sign Up to Read More