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Library Journal
Reviewed on May 24, 2019 | Home Economics
Cooking instructor and Hope's Garden founder Lennox proposes that pesto—accessible, fresh, and customizable—may be a more versatile complement to today's styles of cooking and eating than traditional French "mother sauces," such as hollandaise and béchamel. The author's debut begins with the foundations for making and storing pesto: essential equipment and proportions, notes on ingredients and ...Log In or Sign Up to Read More