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Library Journal
Reviewed on May 1, 2019 | Science & Technology
At the Lucques family-owned renowned Los Angeles restaurants, it is the intention of Röllich, who runs the bar program, that the specialty cocktails reflect care and craft equal to the food delivered to the tables. He goes beyond effective pairings to consider the beverage as a dish itself. That being the case, selection and combination of ingr...Log In or Sign Up to Read More