My Lists
Featured Lists
REVIEWS
Library Journal
Reviewed on April 1, 2019 | Tastes of India
James Beard Award-winning Jaffrey is known for classics such as An Invitation to Indian Cooking and A Taste of India. The author's latest merges Indian cooking with the Instant Pot, resulting in several creative and satisfying meal ideas. Besides covering the usual food groups (meats, vegetables, seafood), there are also plenty of soups, beans, grains, and side dishes. Short introductions with cooking tips ...Log In or Sign Up to Read More