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Kids Cooking: Students Prepare and Eat Foods from Around the World
By ANCONA, George
- ISBN
- 9780763698768
- Publisher
- Candlewick
REVIEWS
School Library Journal
Reviewed on March 1, 2019 | XpressRevWebOnly
PreS-Gr 1—Ancona's latest photographic essay depicts students in classes at Santa Fe's Cooking with Kids programs as they prepare five international recipes. More about the cooking process than the food itself or countries of origin, the images show diverse groups of children measuring spices, chopping vegetables, mixing ingredients, and, eventually, eating their delicious dishes together. Drawings created by the children to reflect their experience are also scattered throughout the book. The text narrates each step in the process, referring to the children and teachers ...Log In or Sign Up to Read More
Horn Book Guide
Reviewed on March 1, 2019
In his trademark photo-essay format, Ancona describes and shows diverse groups of students participating in the Cooking with Kids program in s...Log In or Sign Up to Read More
