Food Fight!: A Mouthwatering History of Who Ate What and Why Through the Ages

By STEEL, Tanya

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ISBN
9781426331626
Publisher
National Geographic


REVIEWS

School Library Journal

Reviewed on February 1, 2019  |  XpressRevWebOnly

Gr 2–5—Not only is this volume colorful and bright with great pictures, but it also has 30 recipes that go with each chapter. After learning about Egypt, students can learn to make King Tut's Not Fishy Cakes, and after reading about the Renaissance, kids can make Uncru...Log In or Sign Up to Read More

Horn Book Guide

Reviewed on March 1, 2019

Fifteen chapters cover diets in mostly Western-civilization eras (plus the rise of the Mongols and the importance of the Silk Road) from prehistor...Log In or Sign Up to Read More

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