My Lists
Featured Lists
REVIEWS
Library Journal
Reviewed on November 1, 2018 | Science {amp}amp; Technology
Former chef and caterer Bailey (A Taste of the Maritimes;{amp}nbsp;Maritime Fresh) presents recipes for freezer-friendly sauces that can be made ahead of time to accompany staples such as pasta, rice, tofu, chicken, pork, fish, and beef. The sauces, which take more time to prepare, can be made in advance over the weekend and frozen in serving-size ...Log In or Sign Up to Read More