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Library Journal
Reviewed on November 1, 2018 | Science {amp}amp; Technology
Pizza aficionados and restaurateurs Emily and Matthew Hyland have foodies traveling to their restaurants EMILY and Emmy Squared, in both New York and Nashville, from places near and far. Believing that recipes should be both simple and have simple ingredients, their first cookbook is accessible and approachable, filled with more than 100 recipes found in their restaurants, including small plates, salads, sandwiches, ...Log In or Sign Up to Read More