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Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of
By Peternell, Cal
- ISBN
- 9780062747433 9780062747440
- Publisher
- Morrow
REVIEWS
Library Journal
Reviewed on November 1, 2018 | Science {amp}amp; Technology
Award-winning chef Peternell (A Recipe for Cooking;{amp}nbsp;Twelve Recipes) knows how to cook for flavor while being cognizant of health, economic, and sustainability concerns. His latest book focuses on embracing three ingredients{amp}mdash;two meats and a flavorful nut{amp}mdash;that he uses judiciously to increase the umami (savory) level of vegetable dishes, making them more appealing and satisfyin...Log In or Sign Up to Read More
