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Starred Review on November 1, 2018 | Science {amp}amp; Technology
While many consider cooking to be as much science as art, few would give up a lucrative career in medical genetics to become a full-time food writer. Yet Sharma has done just that, beginning with his San Francisco Chronicle column "A Brown Kitchen" and an accompanying blog, A Brown Table. From Mumbai to San Francisco, with lengthy stopovers in Cincinnati and Washington, DC, Sharma picked...Log In or Sign Up to Read More
