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The New Essentials Cookbook: A Modern Guide to Better Cooking
By America's Test Kitchen Eds
- ISBN
- 9781945256042 9781945256059
- Publisher
- America's Test Kitchen
REVIEWS
Library Journal
Reviewed on October 15, 2018 | Science and Technology
The editors of America's Test Kitchen promise to help readers establish a repertoire of go-to recipes for everyday and special occasions. The first part of this newest work covers kitchen basics: outlining the "10 Habits of a Good Cook," listing staples, and highlighting how-tos, such as knife skills, vegetable and fruit prep, and methods for cooking with liquids...Log In or Sign Up to Read More
