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Library Journal
Reviewed on October 15, 2018 | Science and Technology
This second title from James Beard Award-winning chef Sawyer (Noodle Kids) offers an accessible entry into the world of vinegar, an underrepresented yet powerful ingredient. Unsatisfied by the quality and diversity of vinegar offered in stores, Sawyer decided to make and perfect his own recipe. He provides a ...Log In or Sign Up to Read More