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Library Journal
Reviewed on September 15, 2018 | Science and Technology
Journalist and chef Buckley has created something more than a cookbook—simply put, it's a love letter to Basque food, culture, and landscape. Lavishly illustrated with full-color photographs, this volume provides not only a sense of the recipes and foodstuffs of the region but also a glimpse of its people, culture, and stunning geography. Primarily organized around ca...Log In or Sign Up to Read More