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The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
By Linford, Jenny
- ISBN
- 9781588346421
- Publisher
- Smithsonian
REVIEWS
Library Journal
Reviewed on August 1, 2018 | Science and Technology
Linford (editor, 1001 Restaurants You Must Experience Before You Die) focuses on seven ubiquitous ingredients often taken for granted: honey, salt, chile, pork, rice, cacao, and tomato. Her book tells their fascinating histories and helps foster a new appreciation for them, relating some of their first recorded uses and how the ingredi...Log In or Sign Up to Read More
