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Library Journal
Reviewed on June 29, 2018 | Nonfiction
Multihued, supersweet unicorn food hit social media last year in a storm of tweets and posts. All treats were fair game for the food-colored, sprinkle-topped do-overs. While the rainbow cupcakes and pink/purple parfaits were fine for a birthday party or two, what if you were genuinely concerned about the refined flour and sugar, not to mention the totally unnatural colors the food trend required? Eating a rainbo...Log In or Sign Up to Read More