My Lists
Featured Lists
Making Modern Meals: How Americans Cook Today
By Trubek, Amy B.
- ISBN
- 9780520289222 9780520289239
- Publisher
- Univ. of California
REVIEWS
Library Journal
Reviewed on November 1, 2017 | Science and Technology
For many, cooking is both a skill and a behavior. But is cooking defined by preparing appealing meals from scratch, or the ability to assemble processed ingredients to create food for sustenance? Are we likely, or able, to cook if no one has taught us? Trubek (nutrition & food science, Univ. of Vermont; Haute Cuisine) considers contem...Log In or Sign Up to Read More
