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Library Journal
Reviewed on September 15, 2017 | Cooking
The revised second edition of this title, originally published as Pumpkin: A Super Food for All 12 Months of the Year, benefits from a refreshed design and stylish new photographs. Caterer and teacher Stovel covers the basics of raw and cooked pumpkin preparation, focusing on several methods (e.g., ro...Log In or Sign Up to Read More